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Gayo sumatra
Gayo sumatra











gayo sumatra

I generally tend to prefer medium roasts, but I was very pleasantly surprised by the Sumatra Mandheling medium/dark roast. It's probably my favourite coffee and getting it shipped as soon as it's roasted, makes it even better! Posted by Roberta Szanyi2442 on Jul 22nd 2016 I love rich dark roast coffee and your Sumatra is now my favorite

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I love rich dark coffee and your Sumatra is roasted to perfection for a perfect cup The roast and the flavor of the coffee is amazing. Love it so much - going to place another order now! It is better than the big coffee roasters and coffee shop retailers.

gayo sumatra

I've ordered Sumatra Mandheling several times and it is clearly one of our favorites! I love the low acid, rich, full taste. My saved favorites is expanding as I branch out and try other roasts by BGC! I highly recommend this roast! it has truly opened my eyes (in more ways than three) to coffees of this region, but more importantly, how BGC roasts and handles their coffees translates into consist high flavor profiles. We have gift certificates available if you need to send a gift asap! We cannot accommodate rush orders at this time. Orders placed after noon on Wednesday will roast and ship the following Tuesday. We are currently in production and shipping Tuesdays and Wednesdays. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)Īll of our coffee is roasted-to-order. You can subscribe to this coffee and receive automatic shipments every 1-4 weeks! The result is an earthy, smoky coffee with a hint of spice and cocoa. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. This organic, fair trade Sumatran coffee is grown at an elevation of 2,500 - 5,000 feet in the northern region of Aceh on this Indonesian island and bought from the Rahmat Kinara co-op of smallholder farmers.













Gayo sumatra